As the season shifts and the days grow longer, spring invites a lighter, more refreshing way of dining and drinking. It’s a time for bright flavours, crisp finishes and moments spent enjoying the softer pace of the season. At Hillbark Hotel & Spa, Contessa’s Bar provides the perfect setting to embrace it, whether that’s a pre-dinner aperitif or an unhurried evening drink.

Our cocktail menu brings together a collection of timeless classics, each chosen for its balance, freshness and effortless appeal. Lighter, citrus-led options such as the Margarita or Cosmopolitan offer a clean, vibrant taste, while the French 75, topped with Champagne, captures the celebratory feel of spring in every glass. For something equally refreshing, the Caipirinha combines lime and sugar with a lively finish, ideal for warmer afternoons.

Champagne-based cocktails continue the seasonal theme, with favourites such as the Bellini, Mimosa and Kir Royale offering a softer, fruit-led profile that feels perfectly suited to the time of year. Meanwhile, classics like the Dry Martini or Bloody Mary remain a staple for those who prefer something a little more structured.

For guests seeking a sweeter or more indulgent option, the White or Black Russian and the New Yorker provide a richer contrast, while the Woo Woo adds a playful, fruit-forward note to the menu. Each cocktail is carefully prepared, allowing the quality of the ingredients to speak for themselves. Non-alcoholic options are also available, ensuring that everyone can enjoy the experience.

Set within the peaceful surroundings of Royden Park, Contessa’s Bar offers a calm and elegant space to pause and enjoy the season. Spring is all about balance, fresh air, good company and something perfectly chilled in hand, and there’s no better place to experience it.