Hillbark Hotel & Spa hosted a successful Easter event this past weekend, welcoming families for a day of seasonal celebrations, food, and entertainment.

The highlight of the day was the Easter Egg Hunt, held in the hotel’s landscaped gardens. Children were invited to explore the grounds and collect chocolate eggs, with a special appearance from the Easter Bunny, who was on hand to meet families and pose for photographs.

Guests also enjoyed a three-course Easter Sunday Lunch, served in Hillbark’s 3AA Rosette Restaurant, The Dining Room. The menu featured traditional roast options and seasonal specials, prepared by Chef Kevin Lynn and his culinary team.

The family-friendly event attracted both local visitors and guests from further afield, offering a relaxed yet refined setting for Easter celebrations. With activities designed for children and a premium dining experience for adults, the event was well-received by attendees of all ages.

Hotel Manager Amanda Jane Arends, commented: “We were delighted to welcome so many families to Hillbark for Easter. The event was a great success, and we were pleased to see guests enjoying both the Easter activities and our signature Sunday lunch offering. Events like this are a key part of our year-round calendar, and we look forward to hosting more family experiences throughout 2024.”

Hillbark Hotel & Spa continues to build its reputation as a destination for both luxury hospitality and family-friendly events.

Guests are encouraged to follow the hotel on social media or check the website for upcoming seasonal activities and booking details.